bakery in copenhagen
If you’re in the mood for some delicious baked goods, then you’ll definitely want to check out one of these amazing bakeries in Copenhagen. Skt. Peders Bageri is perfect for traditional Danish pastries and breads, while Juno the Bakery is ideal if you’re looking for European-style artisan breads and pastries. Andersen Bakery a must-visit if you interested in exploring a bakery with a long history, while Lagkagehuset offers a wide variety of baked goods. Finally, Lille Bakery should be your go-to spot if you’re craving traditional Danish pastries and breads.
Skt. Peders Bageri
Skt. Peders Bageri is a Danish bakery located in Copenhagen that has been in business since 1847. The bakery known for its traditional Danish pastries and breads, which made with only the finest ingredients. Skt. Peders Bageri is located at Skt. Peders Stræde 29, 1453 København K, Denmark.
When you step into Skt. Peders Bageri, you feel like you transported back in time to a traditional Danish bakery. The intoxicating smell of fresh-baked breads and pastries fills the air, and the sight of the beautifully decorated cakes and pastries is sure to make your mouth water.
The skilled bakers at Skt. Peders Bageri have been perfecting their craft for generations, and it shows in their delicious creations. Whether you’re looking for a traditional Danish pastry or something a little more unique, you’re sure to find it here.
So if you’re ever in Copenhagen, be sure to stop by Skt. Peders Bageri and treat yourself to some of the best baked goods in the city!
Juno the bakery
Juno the Bakery is a family-owned business that specializes in European-style artisan breads and pastries. All of their products made from scratch using the best ingredients available, and they use traditional baking methods and recipes that have passed down through generations. Their goal is to provide their customers with the highest quality products and the best possible service.
The bakery founded in 1847 by Christian Andersen, and it has passed down through the family for generations. The current owner, Johannes, is the great-great-grandson of Christian Andersen. Johannes took over the bakery from his father in 2001, and he has continued to uphold the family’s tradition of excellence.
All of Juno’s breads and pastries made fresh daily using only the finest ingredients. They use traditional recipes that have passed down through generations, so you can sure that you’re getting a authentic European experience when you visit Juno the Bakery.
Juno’s focus on quality extends to their customer service as well. They strive to provide each and every customer with the best possible experience, whether they’re buying bread for their family or ordering a custom cake for a special occasion.
If you’re ever in Copenhagen, be sure to stop by Juno the Bakery and try some of their delicious creations!
Andersen Bakery is one of the most renowned bakeries in all of Copenhagen, Denmark. The bakery originally founded back in 1847 by Christian Andersen. Since then, it has passed down through five different generations of the Andersen family. The bakery has become well-known for their traditional Danish pastries and breads. They also offer modern takes on some classic recipes that are sure to excite your taste buds. Andersen Bakery only uses the highest quality, local ingredients in all of their products – everything made from scratch! Because of their commitment to excellence, Andersen Bakery has won numerous awards over the years; including the prestigious Danish National Prize for Best Bakery.
As soon as you step into Andersen Bakery, you’ll greeted by the intoxicating smell of fresh breads and pastries baking in the ovens. The talented bakers at Andersen use only the finest ingredients available to create their mouth-watering creations. Whether you looking for a classic Danish pastry or something new and exciting, you won’t disappointed with what you find at Andersen Bakery.
If you’re ever lucky enough to find yourself in Copenhagen, be sure to stop by Andersen Bakery and treat yourself to some of the best baked goods in the city!
Lagkagehuset is a Danish chain of bakeries and coffee shops that offers a wide variety of baked goods. The company founded in 1989, and today has 97 locations in Denmark, Sweden, and Norway. Lagkagehuset’s product range includes Danish pastries, breads, sandwiches, salads, quiches, and cakes. In 2012, Lagkagehuset ranked the 11th most popular brand in Denmark.
Lagkagehuset prides itself on using only the highest quality ingredients in all of its products. Everything made from scratch using local ingredients whenever possible. The company’s commitment to quality has paid off – Lagkagehuset’s products beloved by locals and tourists alike. If you’re ever in Copenhagen (or any of the other cities where Lagkagehuset has a location), be sure to stop by and try some of their delicious baked goods!
Lille Bakery is a small, family-owned bakery located in the heart of Copenhagen that specializes in traditional Danish pastries and breads. Founded in 1854, the bakery has passed down through five generations of bakers. Today, Lille Bakery run by sisters Camilla and Louise, who continue the tradition of baking delicious Danish pastries and breads using only the finest ingredients.
The bakery has featured in several magazines and newspapers, including The New York Times. In addition to their traditional Danish pastries and breads, Lille Bakery also offers a variety of gluten-free and vegan options. So whether you’re looking for a classic treat or something new to try, Lille Bakery is sure to have something for you!
Hart Bageri is a family-owned bakery located in the heart of Copenhagen, Denmark. The bakery has been in business for over 60 years and prides itself on using only the freshest, highest quality ingredients in all of its baked goods. The bakery offers a wide variety of both traditional and innovative Danish pastries and baked goods, and has won numerous awards for its delicious pastries, including the prestigious “Best Danish Pastry” award from the Copenhagen Pastry Association.
Hart Bageri’s commitment to using only the best ingredients results in baked goods that are truly exceptional. Their traditional Danish pastries some of the most popular items on the menu, but they also offer a wide variety of other tempting treats, such as their chocolate croissants, which made with real Belgian chocolate. If you looking for something a bit more unusual, you can try one of their innovative creations, such as their rhubarb and rosemary bread or their “Danish pizza”, which topped with caramelized onions, bacon, and Gruyere cheese. No matter what you choose, you sure to impressed by Hart Bageri’s delicious baked goods!
Buka is a small, family-owned bakery located in the heart of Copenhagen. The bakery specializes in traditional Danish pastries and breads, but also has a wide selection of gluten-free and vegan options. Buka’s mission is to provide fresh, high-quality baked goods to the community, and they offer a warm and inviting atmosphere for customers to enjoy their purchase.
Buka founded in 1847 by Christian Andersen, and it has passed down through five generations of bakers. Today, the bakery run by sisters Camilla and Louise. Buka takes pride in using only the freshest, highest quality ingredients in all of its baked goods. The bakery offers a wide variety of both traditional and innovative Danish pastries and baked goods.
In 2012, Buka won the prestigious “Best Danish Pastry” award from the Copenhagen Pastry Association. This award given to the bakery that produces the best overall Danish pastry in terms of taste, texture, appearance, and creativity. Buka’s winning pastry a traditional almond cream pastry filled with raspberry jam and topped with chocolate ganache. If you’re ever in Copenhagen, be sure to stop by Buka and try one of their delicious pastries!
Conditori La Glace
Conditori La Glace a Copenhagen confectionery known for its traditional ice cream flavors and pastries. The store is located on Kongens Nytorv, and opened in 1894. Conditori La Glace is one of the oldest ice cream stores in Copenhagen, and has been serving up delicious treats to locals and tourists for over 100 years. The store’s founder, Christian Tuxen, was a master ice cream maker who traveled all over Europe to learn about different techniques and recipes. When he returned to Denmark, he decided to open his own store where he could share his passion for ice cream with the world.
Today, Conditori La Glace run by Christian’s grandson, Rasmus Tuxen. Rasmus has continued his grandfather’s tradition of only using the freshest ingredients and traditional methods to make their ice cream. They offer a wide variety of flavors, both classic and innovative, that are sure to please everyone. If you’re ever in Copenhagen, be sure to stop by Conditori La Glace and treat yourself to some of the best ice cream in the city!