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Sakkara is the largest burial complex in Lower Egypt near the ancient capital Memphis. It is one of the largest archaeological sites in the country, and sealed tombs are still found here. Unfortunately, Saqqara is underestimated by the tourism industry, although there are many interesting things for tourists. Let’s start our story with the title. In March 2020, […]
There are no longer any restrictions on the number of visitors, and tickets for the Giza plateau do not need to be booked or bought in advance. Tickets for the plateau have risen in price, which will be discussed further below in this article. At the end of 2014, the Egyptians completed another restoration of the […]
The smallest of the three Great Pyramids at Giza was the tomb of Pharaoh Mikerin. It does not arouse much interest among tourists due to its modest size. Visitors to the Giza plateau believe that there is nothing to see and focus on the Pyramid of Cheops and the Pyramid of Khafre. But in vain, because this pyramid […]
The second largest of the Great Egyptian pyramids on the Giza plateau belongs to Pharaoh Khafren (Khafre). Each Egyptian pyramid is interesting in its own way, but the tomb of Khafre immediately catches the eye of tourists thanks to the remnants of the cladding at the top, the central position and the fact that it seems […]
The era of the Old Kingdom is the brightest in the history of Egypt, which the ancient Egyptians themselves called the “golden age” of their civilization. The pharaohs of this time went down in history thanks to their gigantic pyramids, which became their tombs. In this article, let’s talk about the largest of them – the pyramid […]
The Arab Republic of Egypt attracts tourists with centuries-old attractions and culinary traditions. Egyptian cuisine is one of the oldest and dates back to the reign of the pharaohs. It has absorbed the culture of different peoples and consists of a large number of meat, fish dishes, vegetable salads, fruit desserts, and drinks. National dishes of […]
Ethiopia is a landlocked state in East Africa. The short periods in the 19th and 20th centuries, when Europeans strengthened on its territory, could not influence the culture of the country. Therefore, Ethiopian cuisine has managed to preserve its national character. About Ethiopian cuisine Tourists traveling in Ethiopia can taste both aromatic vegetable and unusual meat […]
The Kingdom of Morocco a state in North-West Africa, washed by the waters of the Mediterranean Sea and the Atlantic Ocean. The favorable location and favorable climate have long attracted the attention of neighbors, therefore, over the past millennium, power in the territory has repeatedly passed into the hands of new rulers. As a result, […]
Food in Tanzania is simple, hearty, made with seafood, meat, rice and spices. The cuisine is a mixture of national African dishes and European cuisine. Here you can taste exotic culinary masterpieces for every taste. Features of the national Tanzanian cuisine 80% of the entire range of food consumed is fish, shark meat and seafood: shrimps; […]
The national Tunisian cuisine is multifaceted. It contains centuries-old traditions that are treasured by the people who keep all the secrets and pass them on from generation to generation. Mediterranean cuisine influenced by the country’s climate and geographic location, but neighboring regions have also contributed to it. Features of the national Tunisian cuisine Oriental dishes […]
