Vietnam has long been no longer a second-rate resort. More and more of our compatriots prefer cheap and varied vacations at the resorts of this country. Anyone looking for a little variety and thrills for their life is worth a vacation on the coast of Vietnam. In a way, these places can be compared with the long-loved Russians, …
Stretching in a narrow strip (3 thousand km) along the shores of the South China Sea and the Gulf of Thailand, Vietnam is a country of beaches and bays. More and more beach lovers tend to plunge into the turquoise waters and soak up the velvet sand. It is difficult to describe in words the aesthetic pleasure …
Malaysian sweets, or they are called “Kuei” or “Kui”, are very peculiar in appearance and taste. Most of them are made from rice flour with added palm sugar, agar-agar, coconut, etc. Sweets come in literally every color of the rainbow (including green and blue). Desserts are most often steamed, sometimes deep-fried and baked. Today I will take a …
Thai cuisine is popular all over the world due to unusual combinations of products and bright tastes. Local chefs use a variety of spices, herbs and dressings in order to spice the dishes. Europeans on arrival in Thailand note the unusual spiciness of food, so in restaurants you can hear a request not to add …
Uzbek cuisine is considered one of the best in the world and more and more people want to get acquainted with its dishes. Organizers of gastronomic tours claim that the number of tourists over the past 2 years has increased by a third. Dishes of Uzbek cuisine are considered one of the best in the …
Vietnamese dishes are balanced in terms of the ratio of pungency and spice, sourness and sweetness, vegetables and meat. Vietnamese cuisine has absorbed the traditions of China, France, Thailand, while creating a unique and distinctive cuisine. History of Vietnamese cuisine Until 938, Vietnam was ruled by China. During this period, the Vietnamese learned to use chopsticks, …
Georgian cuisine is exquisite and tasty, but at the same time simple and satisfying. The recipes for many dishes and drinks of the peoples of this region are quite ancient and have hardly changed over the last thousand years. The formation of the traditions of national cuisine was influenced by the Turkish and Iranian tables. Characteristics …
Kazakh cuisine includes easy-to-prepare and hearty dishes. This is due to the harsh climatic conditions of the region and the nomadic way of life characteristic of the peoples who have inhabited the country for centuries. The basis of the diet of the Kazakhs are lamb, veal, game, dairy products, vegetables. Some recipes popular in the …
Traditional Indian cuisine has ancient roots. It was formed under the influence of many peoples, so in different regions the diet is different. The main features of Indian cuisine are the predominance of vegetarian food and the use of a large number of spices. Due to the use of vegetables, legumes, rice, seasonings, it is useful for …
National dishes of Abkhazia are authentic family recipes, in which the centuries-old traditions of the southern people are preserved. Hospitable feast and food saturated with aromatic seasonings have become a symbol of this Caucasian region. The dishes of Abkhazia are family recipes of the southern people. History of the cuisine of Abkhazia The history of …
