Looking for something different in your hotel breakfast spread? Or perhaps you’re curious about what type of snacks and desserts you might find in a Brazilian hotel? Read on to learn about some of the most popular food items you’ll find in hotels throughout Brazil. From cheese bread and açaí bowls to picanha steak and brigadeiro, there’s something for everyone to enjoy. So whether you’re looking for a traditional meal or something sweet to snack on, be sure to check out these Brazilian food staples next time you’re staying in a hotel in the country.
Brazilian breakfast foods
Pão de queijo is a type of Brazilian cheese bread that is popular for breakfast. The bread made with tapioca flour and usually has a soft, chewy texture. It often served with coffee or tea.
Açaí a type of berry that often made into a smoothie or bowl and eaten for breakfast. The berry is native to Brazil and has a high content of antioxidants. Açaí bowls typically made with blended açaí, banana, and granola.
Café com leite is coffee with milk, and is a popular breakfast drink in Brazil. The coffee usually brewed with Brazilian coffee beans, which have a rich flavor. Milk added to the coffee to create a smooth, creamy beverage.
Ovo à la coque a soft-boiled egg that often eaten for breakfast. The egg cooked in water until the white set and the yolk is still runny. It then served with toast for dipping.
Traditional Brazilian lunch and dinner items
Brazilian cuisine offers a variety of options for both lunch and dinner. One of the most popular dinner items is picanha steak, which is a cut of beef from the rump area. It typically grilled with salt and served with rice, beans, and vegetables. Another popular dish is feijoada stew, which made with black beans, pork, and beef. It often served with white rice, collard greens, and orange slices. For seafood lovers, moqueca fish stew is a must-try. It made with fresh fish, tomatoes, onions, garlic, and cilantro. It usually served over rice.
If you’re looking for something lighter, vatapá and caruru are both good options. Vatapá a dish made with breadcrumbs, shrimp, peanuts, and coconut milk. Caruru a stew made with okra, shrimp, and dried shrimp. It usually served overrice or manioc flour.
No matter what you’re in the mood for, there’s sure to be a traditional Brazilian dish that will satisfy your hunger.
Popular snacks and appetizers
Pão de queijo, or cheese bread, is a popular breakfast option in Brazil. Made with tapioca flour, this dish best enjoyed fresh out of the oven.
Bauru a popular snack made with a sandwich of roast beef, pickled cucumber, and tomato on a French roll. Empadinha is another common snack, made with a pastry crust filled with chicken or shrimp.
Feijoada, a stew made with beans, pork and beef, is a popular lunch or dinner dish. Vatapa a fish stew that also enjoyed by many. This dish traditionally made with coconut milk, shrimp, and peanuts.
Desserts are an important part of any meal, and Brazil has a wide variety to choose from. Brigadeiro a chocolate truffle made with condensed milk, cocoa powder and butter. Pave de chocolate is a chocolate mousse cake, while Romeu e Julieta is a cheese pastry. Beijinho is a coconut candy, and quindim is a egg yolk custard.
No matter what your taste, there’s sure to be a dessert to suit you in Brazil. So why not try something new on your next visit?
Coffee, tea, milk, juice and water are all popular drinks in Brazil. Coffee usually drunk black, with sugar on the side. It is common to see people eating breakfast with a cup of coffee. Tea also popular, and found in most restaurants and cafes. Milk often used in cooking, but also drunk on its own. Juice made from fresh fruits and vegetables, and a popular choice for breakfast or as a snack. Water the most commonly consumed beverage in Brazil.