There is no shortage of food options in Ghanaian hotels, whether you’re looking for traditional Ghanaian cuisine, continental fare, or something quick and easy. In this article, we’ll explore all of the different types of food available in Ghanaian hotels, including vegan and vegetarian options. So whether you’re looking to eat healthy while on vacation or simply want to try something new, you’re sure to find something to your taste in a Ghanaian hotel.
Traditional food in Ghanaian hotels
If you’re looking for a taste of traditional Ghanaian cuisine, you’ll find no shortage of options in Ghanaian hotels. Foods in this section are usually served with fufu, a staple dish made from cassava or yam. Key ingredients in traditional Ghanaian dishes include plantains, peanuts, palm oil, and chili peppers.
Common traditional Ghanaian dishes include abunuabunu (a soup made with yams), kenkey (a dish made with fermented corn dough), and oto (a stew made with vegetables). Ghanaian cuisine is often spicy and hot, due to the use of chili peppers. There are regional variations in traditional Ghanaian cuisine, due to the different ethnic groups that make up the country.
So whether you’re looking for a hearty soup to warm you up on a cold day or a spicy stew to spice up your evening, you’re sure to find something to your taste in a Ghanaian hotel.
Continental food in Ghanaian hotels
Continental food in Ghanaian hotels is a mix of African and European cuisine. There are a variety of restaurants that serve this type of food, which is generally more expensive than traditional Ghanaian food. Some popular dishes include chicken yassa, shrimp curry, and plantain fufu. Many hotels cater to this type of food, especially in the larger cities.
Fast food in Ghanaian hotels
There are a variety of fast food options available in hotels in Ghana. Some of the most popular choices include fried chicken, burgers, and pizza. Many of these restaurants also offer a healthier alternative, such as grilled chicken or fish. There are also a number of fast food chains that have outlets in Ghanaian hotels, such as KFC and McDonald’s.
Healthy food options in Ghanaian hotels
As the world becomes more health conscious, people are increasingly interested in healthy food options when they travel. Luckily, more and more hotels in Ghana are offering salads, fruits, and other healthy alternatives to traditional Ghanaian dishes. While some guests still request the more familiar (and often unhealthy) options, the trend is definitely shifting towards healthier choices.
Some hotels have even started to offer special menus for guests with dietary restrictions, such as vegan, vegetarian, kosher, halal, and gluten-free. This is a great way to accommodate all guests and ensure that everyone has a pleasant stay.
While not all hotels in Ghana have caught up with this trend yet, it is certainly growing. As more and more people become aware of the importance of eating healthy, hotels will need to adapt in order to keep up with the demand.
Vegan and vegetarian food in Ghanaian hotels
Vegan and vegetarian food options are becoming more popular in hotels in Ghana. For some guests, choosing vegan or vegetarian food is a way to eat more healthfully while on vacation. Others may choose vegan or vegetarian food for ethical reasons, such as a concern for animal welfare or the environment. Still others may have religious or cultural dietary restrictions that require them to avoid certain types of food.
Whatever the reason for choosing vegan or vegetarian food, there are plenty of options available in Ghanaian hotels. Many hotel restaurants now offer salads, fruits, and other healthy alternatives to traditional Ghanaian dishes. Some hotels have even started to offer special menus for guests with dietary restrictions, such as vegan, vegetarian, kosher, halal, and gluten-free.
If you’re interested in trying vegan or vegetarian Ghanaian cuisine, there are a few dishes you should definitely try. One popular dish is called red red, which is made with beans, plantains, and chili peppers. Another popular dish is called kelewele, which is made with fried plantains and spices. There are also many soups and stews that are traditionally vegan or vegetarian, such as groundnut soup and palm nut soup.
When ordering vegan or vegetarian food in a Ghanaian hotel restaurant, it’s important to be specific about your dietary requirements. Many dishes that appear to be vegan or vegetarian may actually contain meat or fish stock, so it’s always best to ask the waiter or waitress before ordering. It’s also a good idea to let them know if you have any allergies or other dietary restrictions.
