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Names of Arabic Sweets

Arabs greatly value sweets and innovate in them, and they come out with many varieties and are famous for them among themselves each country competes with the other in highlighting its talents in making sweets, and each country seeks to add to its candy flavors of the smells of its history, customs and traditions.

List of Arabic Sweets

  • Qatayef with cream, walnut, cheese or sparrow katayef.
  • Blackjack, judge bite, or bite.
  • Harissa, Basbousa, or tiger.
  • Kunafa of all kinds.
  • Baklava.
  • Crystalline.
  • brominated.
  • The sweetness of cheese.
  • Zainab’s fingers.
  • Mussels of the Levant.
  • Exotic.
  • Formality.
  • Comfort.
  • Lebanon Nights.
  • Rows.
  • Bulbul nest.
  • Karabij Aleppo.
  • Sesame.
  • Orchid.
  • Live the companies.
  • Hetalia.
  • Mammonia.
  • Rice with milk.
  • Pudding.
  • The Six’s Nose.
  • Shuaibiyat.
  • Fried dog.
  • Heaven Tabtab.

The origin of oriental Arabic sweets

Oriental sweets are the tastiest sweets that you can taste in the world, they have a taste that attracts you You cannot stop eating them unless you are one of those who are interested in losing weight, in addition to that they have a high nutritional value, as their composition is natural and different, including Basbousa, um Ali, Kunafa, Qatayf, dumplings and other delicious and delicious sweets, and on World Sweets Day learn about the origin of oriental sweets.


The origin of Kunafa dates back to the Umayyad era, as the special chef of Caliph Mu’awiya kept thinking of serving a rich dish that would help the Caliph fast for the month of Ramadan, at his request, until the chef settled on that dough cut longitudinally with the utmost tenderness.

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The Egyptians loved it so they mastered it and walked their most important dessert, and the origin of Basbousa dates back to the Ottoman Empire where it was famous for its ingenuity in making sweets and transporting them to different countries, and the reason for its name is due to its method of work, which depends only on “Bass” semolina with ghee, which is the easy way that made Egyptians accept its work.

Um Ali

The origin of “Um Ali” dates back to the Mamluk era, this is a story from the heritage about its origin that says that “Um Ali” is the second wife of Izz al-Din Aybak, the first Mamluk sultan after the end of the Ayyubid rule, who was married to the Dur tree, and after he married his wife with whom he gave birth to his son Ali, and killed Izz al-Din Aybak, her wife “Um Ali” decided to plot for her and install her son “Ali” as Sultan over the country by killing the Durr tree, and decided to celebrate this so she mixed flour, sugar, ghee and chips and settled it In the milk she distributed it on the occasion of the death of the Durr tree and the inauguration of her son as Sultan of the country hence the name “Mother of Ali”.


Most accounts of the origin of the delicious dish confirm that its origin is Greek and its real name is “Lokomadis” as it is very popular in Greece especially with ice cream, and it was famous in Egypt in the governorates of Alexandria and Port Said due to the presence of Greeks in abundance there in an earlier time.

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Rice and yogurt

The first dish of rice and yogurt appeared in the era of the Umayyad dynasty, where Yazid ibn al-Muhallab ibn Abi Safra asked the servants to make his own dessert, so they made rice with milk and called it “Muhallabiya”, and this dish is famous among all Arab countries and is one of the most delicious sweets in it.

Names of Arabic Sweets
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