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OH Danish Bakery

If you’re in the mood for some delicious Danish pastries, Oh Danish Bakery is the place to go. This hidden gem, located in Aurora, Colorado, offers a wide variety of sweet and savory treats. The family-owned bakery uses recipes that have passed down for generations, and is one of the only bakeries in the area that still makes Danish Kringles. In this article, we’ll take a closer look at what Oh Danish Bakery has to offer, why it’s unique, and what the future holds for this beloved bakery.

The hidden gem of Aurora

If you find yourself in the Denver area and have a hankering for something sweet, Oh Danish Bakery is the place to go. This hidden gem, located in Aurora, Colorado, offers a wide variety of pastries that are sure to satisfy any sweet tooth. The family-owned bakery uses recipes that have passed down through generations, and they pride themselves on using only the freshest ingredients. The OH Danish Bakery has won several awards over the years, most recently being named Best Bakery in Aurora by the Aurora Sentinel. If you’re looking for a unique bakery experience, be sure to check out Oh Danish Bakery the next time you’re in town.

What Oh Danish Bakery offers

The Oh Danish Bakery offers a wide variety of pastries, breads, and cakes. The family-owned bakery uses recipes that have passed down for generations, and only uses the freshest ingredients in their baked goods. Oh Danish Bakery is one of the only bakeries in the area that still makes Danish Kringles.

The bakery offers a wide variety of pastries, breads, and cakes, including gluten-free options. Customizable cakes are available for all occasions. Bulk discounts are available for orders of 10 or more pastries. Shipping options are available for orders outside of the Denver metropolitan area.

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Why Oh Danish Bakery is unique

The Oh Danish Bakery is unique because it is one of the only bakeries in the area that still makes Danish Kringles. The bakery has been in business for over 40 years, and uses recipes that have passed down for generations. The Oh Danish Bakery also family owned, and uses only the freshest ingredients in their baked goods. The bakery has won several awards over the years, and ships their Danish Kringles all over the United States.

The history of Oh Danish Bakery

The Oh Danish Bakery has a long and storied history, dating back to its founding in 1975. The bakery was originally located in downtown Aurora, but moved to its current location in 1978. The bakery sold to Bob and Mary Johnson in 1980, who have owned it ever since.

The Oh Danish Bakery has been through a lot of changes over the years, but one thing has always remained the same: the deliciousness of their baked goods. The family-owned bakery uses recipes that have passed down for generations, and only uses the freshest ingredients in their baking. This commitment to quality has earned the Oh Danish Bakery several awards over the years.

If you’re ever in the Aurora area, be sure to stop by the Oh Danish Bakery and try some of their delicious pastries for yourself!

The future of Oh Danish Bakery

The future of Oh Danish Bakery looks bright. The family-owned business plans to open more locations in Colorado and offer online ordering in the near future. The bakery is also considering franchising opportunities, which would allow it to reach even more people. And, finally, Oh Danish Bakery might offer a delivery service in the future, making it even easier for people to enjoy its delicious Danish pastries and breads.

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Oh Danish Bakery Locations

The Oh Danish Bakery has two locations in Aurora and Naperville, Illinois. The Aurora location is the original bakery, and the Naperville location is a newer addition. Both locations offer a wide variety of delicious pastries, breads, and cakes. The family-owned bakery uses recipes that have passed down for generations, and only uses the freshest ingredients in their baked goods. The Oh Danish Bakery has won several awards over the years, and is definitely worth a visit if you’re in the area.

The Aurora location is open Monday through Saturday from 6am to 6pm, and Sunday from 7am to 4pm. The Naperville location is open Monday through Friday from 7am to 6pm, Saturday from 8am to 5pm, and Sunday from 9am to 4pm. Both locations offer custom cakes for all occasions, as well as bulk discounts for orders of 10 or more pastries. Shipping options are available for orders outside of the Denver metropolitan area.

The Oh Danish Bakery is unique because it is one of the only bakeries in the area that still makes Danish Kringles. The family-owned bakery has in business for over 40 years, and uses recipes that have passed down for generations. The Oh Danish Bakery is also unique because it uses only the freshest ingredients in their baked goods. The bakery has won several awards over the years, and ships their Danish Kringles all over the United States.

The Oh Danish Bakery plans to open more locations in Colorado and offer online ordering in the near future. The family-owned business is also considering franchising opportunities, which would allow it to reach even more people. And, finally, Oh Danish Bakery might offer a delivery service in the future, making it even easier for people to enjoy its delicious Danish pastries and breads.

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What is in a Danish Kringle?

A Danish Kringle a type of pastry made of a laminated dough similar to croissants, and usually contains fruit or other fillings. Danish Kringles are a popular breakfast pastry in Denmark, and can be found in most bakeries.

Danish Kringles made of a yeast-risen dough, which is then rolled out and filled with fruit or other fillings. The Danish Kringles often shaped into a ring, but can also be shaped into other forms such as hearts or stars.

The dough for a Danish Kringle is made with flour, milk, sugar, eggs, and butter. The dough kneaded until it is smooth, then allowed to rise in a warm place for about an hour. After the dough has risen, it rolled out into a large rectangle and spread with filling. The filling can be any number of things, but is typically fruit or jam. The dough then rolled up into a log shape and baked in the oven.

Once the Danish Kringle has cooled, it glazed with a simple icing made of powdered sugar and water. Some bakeries will also decorate the top of the Kringle with almonds or other nuts.

If you’re ever in Denmark, be sure to try a delicious Danish Kringle!

OH Danish Bakery
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