If you’re a foodie looking for an amazing dining experience, you’ll definitely want to try Nawab. This Michelin-starred restaurant serves up modern Indian cuisine that is sure to tantalize your taste buds. The menu offers a wide variety of Nawab’s most popular dishes, and the restaurant is known for its excellent customer service and reasonably priced food. Whether you’re looking for a quick bite or a leisurely meal, Nawab is sure to please.
Nawab’s history
Nawab is a Michelin starred restaurant in London that has been delighting diners since 2003. The brainchild of chef Patron Asif Ali, Nawab serves up modern Indian cuisine that is sure to tantalize your taste buds. The restaurant has won multiple awards, including “Best Newcomer” in the 2003 British Curry Awards, and has been featured in The New York Times, The Guardian, and Bon Appetit. In 2009, Nawab was awarded a Michelin star.
If you’re looking for an amazing dining experience, you’ll definitely want to check out Nawab. The menu offers a wide variety of Nawab’s most popular dishes, and the restaurant is known for its excellent customer service and reasonably priced food. Nawab is located in Mayfair, London.
What to expect when you come to Nawab
If you’re a foodie looking for an amazing Indian dining experience, Nawab is a must-try! The Michelin-starred restaurant offers modern Indian cuisine that has won multiple awards, including “Best Newcomer” in the 2003 British Curry Awards. Nawab has also been featured in major publications like The New York Times, The Guardian, and Bon Appetit. When you come to Nawab, you can expect excellent customer service and reasonably priced dishes from one of the best Indian restaurants in London.
Nawab offers a wide variety of its most popular dishes on its menu, so there’s something for everyone to enjoy. The restaurant is known for its excellent customer service, so you can be sure that you’ll have a great experience when you dine there. If you’re looking for an amazing Indian dining experience, Nawab is the perfect place to go!
Type of cuisine
Mughlai cuisine is a style of cooking that was developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire. It represents a synthesis of Central Asian, Middle Eastern, and South Asian cuisines. The cuisine is strongly influenced by Persian cuisine, and as such, is often very rich and opulent.
The word “Mughlai” is derived from the Persian word for “Mongolian”, in reference to the Central Asian origins of the Mughal dynasty. However, the term can also be used to refer more generally to any cuisine that was developed under Muslim rule in South Asia.
Mughlai cuisine is characterized by its use of a variety of spices, including cardamom, cloves, cumin, ginger, and pepper. This gives the food a distinctive flavor that sets it apart from other types of Indian cuisine. The dishes are often very rich and creamy, due to the use of dairy products such as ghee (clarified butter) and yogurt.
Meat is an important component of Mughlai cuisine, with chicken and lamb being used most commonly. The meat is often cooked in a gravy or sauce, making it very flavorful and moist. Mutton Rogan Josh and Chicken Tikka Masala are two popular dishes that exemplify this style of cooking.
If you’re looking for an amazing Indian dining experience, Nawab is a must-try! The Michelin-starred restaurant offers modern Mughlai cuisine that has won multiple awards, including “Best Newcomer” in the 2003 British Curry Awards. Nawab has also been featured in major publications like The New York Times, The Guardian, and Bon Appetit. The menu offers a wide variety of Nawab’s most popular dishes, so you’re sure to find something you’ll love. You can expect excellent customer service when you come to Nawab.
Nawab’s signature dishes
Nawab’s signature dishes are the Hyderabadi Dum Biryani, the Hyderabadi Haleem, the Nihari, and the Chicken 65. These dishes are all slow-cooked to perfection and are very popular among Nawab’s customers.
The Hyderabadi Dum Biryani is a dish that originates from the city of Hyderabad in India. It is made with basmati rice, spices, and either chicken or lamb. The meat is cooked slowly over a low flame, and the rice is layered on top of it. The dish is then steam cooked to perfection.
The Hyderabadi Haleem is another dish that originates from Hyderabad. It is made with wheat, barley, lentils, and meat (usually goat or lamb). The meats are cooked slowly for hours until they are tender and falling off the bone. The wheat and barley are ground into a paste and added to the stew to thicken it.
The Nihari is a traditional Pakistani dish that is made with beef or lamb shanks. The meat is slow-cooked until it is falling off the bone and then simmered in a gravy made with yogurt, spices, and herbs. It is often served with naan bread or rice.
Chicken 65 is a popular Indian dish that is made with chicken that has been marinated in yogurt and spices. The chicken is then deep fried until it is crispy on the outside and juicy on the inside. It is usually served with onion slices and lemon wedges on top.
What people are saying about Nawab
When it comes to Nawab, people have a lot of great things to say! The restaurant’s excellent customer service is often mentioned, as well as the wide variety of food that is available. People are also impressed with how reasonably priced the food is. Additionally, many people say that Nawab is a great place to eat with friends and family. All of these factors combine to create an enjoyable and memorable dining experience.
Taste Of Nawab Menu
The Taste Of Nawab Menu offers a wide variety of Nawab’s most popular dishes, as well as several vegetarian and vegan options. The menu is designed to be shared family-style, and the prices are very reasonable. The Taste Of Nawab Menu is available for both lunch and dinner.
Some of the most popular dishes on the menu include the Hyderabadi Dum Biryani, the Hyderabadi Haleem, the Nihari, and the Chicken 65. All of these dishes are slow-cooked to perfection and are very popular among the restaurant’s customers. If you’re looking for an amazing Indian dining experience, Nawab is a must-try!
Taste Of Nawab Restaurant Prices
The average cost of a meal at Nawab is £30 per person. However, there are discounts available for students and seniors. The wide range of food and drink that is available at the restaurant means that there is something to suit all tastes and budgets.
The menu offers a wide variety of starters, main course dishes, and desserts. There are both vegetarian and vegan options available. The starters include traditional Indian dishes such as samosas and pakoras, as well as more modern starters such as seared scallops with mango chutney. The main course dishes include chicken tikka masala, lamb biryani, and prawn curry. The desserts include a selection of traditional Indian sweets such as gulab jamun and ras malai, as well as more modern desserts such as chocolate thali.
The drinks menu includes a wide range of alcoholic and non-alcoholic beverages. The alcoholic drinks include beer, wine, spirits, and cocktails. The non-alcoholic drinks include soft drinks, fruit juices, lassis, and hot drinks such as tea and coffee.
Nawab offers an excellent value for money dining experience. The discounts available for students and seniors make it even more affordable. Whether you’re looking for a quick bite or a leisurely meal, you’re sure to find something to suit your taste and budget at Nawab.
