India is a land of diversity, and this is reflected in the food that is served in hotels across the country. While North Indian food is the most common type of cuisine served in hotels, there are also many South Indian and vegetarian options available. In addition, common snacks and desserts such as samosas, pakoras, gulab jamun and rasgulla are often served. In this article, we will take a closer look at the different types of food that are commonly served in hotels in India.
Common food types in hotels in India
In India, the most common food type served in hotels is North Indian. However, South Indian food is also common. There are many vegetarian and non-vegetarian options available, as well as common snacks such as samosas and pakoras. Desserts such as gulab jamun and rasgulla are also commonly served.
North Indian cuisine is typically characterized by its use of spices, dairy products, and breads. Common dishes include butter chicken, tandoori chicken, naan bread, and lentil soup. South Indian cuisine, on the other hand, is typically lighter and more focused on rice and vegetables. Popular dishes include idli (a type of rice cake), dosa (a type of pancake), and curry.
There are many reasons why hotels in India might choose to serve North Indian cuisine. For one, it is a very popular type of food among both locals and tourists. Additionally, North Indian cuisine tends to be fairly hearty and filling, making it a good choice for guests who may be hungry after a long day of travel or sightseeing.
North Indian food in hotels
In India, North Indian cuisine is very popular in hotels. The most common North Indian dishes served in hotels are chicken tikka masala, butter chicken, lamb vindaloo, and saag paneer. North Indian food is usually very spicy, and naan bread is a common accompaniment.
Chicken tikka masala is a dish made with chunks of grilled chicken in a spiced tomato sauce. Butter chicken is a dish made with chicken that has been cooked in a curry sauce made with tomatoes, butter, and cream. Lamb vindaloo is a dish made with lamb that has been cooked in a spicy curry sauce made with vinegar, chilies, and spices. Saag paneer is a dish made with spinach and paneer (a type of Indian cheese).
North Indian cuisine is typically characterized by its use of spices, dairy products, and breads. Common dishes include butter chicken, tandoori chicken, naan bread, and lentil soup. South Indian cuisine, on the other hand, is typically lighter and more focused on rice and vegetables. Popular dishes include idli (a type of rice cake), dosa (a type of pancake), and curry.
South Indian food in hotels
In India, South Indian cuisine is also popular in hotels. The most common South Indian dishes served in hotels are idli, dosa, vada, and sambar. South Indian food is typically less spicy than North Indian food, and rice is a common accompaniment. In addition, a variety of chutneys and sambars are usually served with South Indian dishes. Butter milk is often served after a meal of South Indian food in hotels.
Vegetarian and non-vegetarian options in hotels
In India, most hotels have both vegetarian and non-vegetarian kitchens, and the proportion of dishes available can vary depending on the hotel. Some hotels may be all-vegetarian, while others may have Jain food options as well.
For guests who are vegetarian or have special dietary requirements, it is always best to check with the hotel in advance to see what options will be available. That said, most hotels will be able to accommodate guests with specific dietary needs.
Vegetarian dishes available in Indian hotels often include rice, dal (a type of lentil soup), vegetables, roti (a type of flatbread), and samosas (a type of fried pastry). Non-vegetarian dishes typically include chicken, lamb, and fish. curries are also common.
As India is a culturally diverse country, there is a wide range of food available in hotels. That said, North Indian cuisine is typically the most common type of food served in Indian hotels.
North Indian cuisine is usually very spicy and features dishes such as butter chicken, tandoori chicken, naan bread, and lentil soup. South Indian cuisine is typically lighter and more focused on rice and vegetables. Popular South Indian dishes include idli (a type of rice cake), dosa (a type of pancake), and curry.
Common snacks and desserts served in hotels
In India, a variety of snacks and desserts are served in hotels. Samosas, pakoras, and vada pav are all popular savory snacks, while gulab jamun, rasmalai, and kheer are all popular desserts. These dishes are often served buffet style, so guests can choose what they want to eat.
Samosas are a type of fried pastry that is typically filled with potatoes, onions, peas, and spices. Pakoras are a type of fritter that is made with vegetables such as onion, potato, spinach, and eggplant. Vada pav is a type of sandwich that is made with a deep-fried potato patty and served on a bun.
Gulab jamun is a type of dessert that is made with milk solids and flour that is rolled into balls and then deep-fried. Rasmalai is a type of dessert that is made with cottage cheese dumplings that are soaked in sweetened condensed milk. Kheer is a type of rice pudding that is made with rice, milk, sugar, and spices such as cardamom and saffron.
